There are just 40 suites and all have views either over lush tropical gardens or the azure waters of the Indian Ocean. The individual suites have been crafted from local materials in traditional Zanzibari style with pitched Makuti roofs. All suites have a luxurious and spacious master bedroom complete with a king-sized four-poster colonial style bed, an elegant en-suite bathroom with solar powered shower, and a beautifully appointed lounge leading to an outside terrace or balcony.
Essque Zalu offers four distinctive bar and dining options featuring organic produce and fresh, hand-picked ingredients from local farmers and fishermen. The Market Kitchen, as the name suggests, is the perfect place to enjoy fresh seafood, salads and sumptuous platters. Guests visiting the exquisite A la Carte restaurant will be treated to a world class fine dining experience where a popular choice is their ‘Signature Plate’.
The Jetty and 1506 Bar both offer lighter menu options and the chance to relax with a cool refreshing drink. Facing out across the waters of the Indian Ocean, The Jetty restaurant is the place to enjoy an exotic cocktail and unwind as you listen to live music. The 1506 Bar serves Tapas to accompany vintage wines and premium liquors, offering guests a sophisticated evening or perhaps a place to enjoy a digestif following an a la carte fine dining experience.