While 2020 may not have been the 30 year anniversary we had in mind, we are constantly reminded of the incredible journey we’ve taken to get here. Our roots are in Zimbabwe, where in 1990 we joined pioneering walking safari guides in the heart of the bush. One thing we’ve never taken for granted is the power of a fantastic meal after a day’s adventures.
This recipe from Chikwenya Camp in Mana Pools is reminiscent of so many of the things we love about dining on safari. Simple, locally sourced ingredients — in this case beef, coffee and mushrooms — crafted into a delicious, savoury sensation. We hope when you try this at home you will be equally reminded of meals you’ve enjoyed while travelling.