'These three recipes are from the book Savannah to Sea
. Author Nico Verster is the Head Chef at Jamala Madikwe. I was there in 2010, but still remember the delicious food he prepared, which we enjoyed against a backdrop of a herd of around 40 elephants at the waterhole.'— Laura Burdett-Munns, Managing Director
Nico has also authored a second safari-inspired cookbook, Safaris and Spices
. We hope these recipes rekindle fond memories of safaris past and that you enjoy trying them out!