A Taste of Africa from Jamala Madikwe

While at home over the last six months, we’ve been reminiscing on trips past. One of the highlights of any great safari is fabulous food in spectacular locations. We’ve been inspired to recreate some of the recipes we have enjoyed on our travels from the comfort of home. Managing Director Laura chose three of her favourites from a safari in South Africa as the first of the recipes we’d like to share with you in our newest blog series: Taste of Africa.

'These three recipes are from the book Savannah to Sea. Author Nico Verster is the Head Chef at Jamala Madikwe. I was there in 2010, but still remember the delicious food he prepared, which we enjoyed against a backdrop of a herd of around 40 elephants at the waterhole.'

— Laura Burdett-Munns, Managing Director

Nico has also authored a second safari-inspired cookbook, Safaris and Spices. We hope these recipes rekindle fond memories of safaris past and that you enjoy trying them out!

CHOCOLATE ORANGE BLOSSOM GANACHE TART

The pastry shell of this tart can be used for other recipes, as it can be flavoured by substituting the vanilla paste with fruit zest such as lemon, lime or orange, depending on the filling. I sometimes fill the shell with a variety of fresh berries, then pour the chocolate over for a fresh take on a decadent tart.

CLASSIC SOUTH AFRICAN SEED LOAF

Seed loaves are only good when home-made. They are slightly sweet, full of grains and seeds, and are delicious. Serve toasted at breakfast in thick chunks with all the trimmings. I like to add dried cranberries as well, for a touch of luxury.

SWEET KOEKSISTERS

Koeksisters and the variant Koe’sisters are both of Cape Malay origin. Although the traditional Afrikaner version — Koeksister — is much more syrupy and crips. I like to add cinnamon, ginger and lemongrass to the syrup to spice them up. As a child I believe I had a koeksister addiction, for which I earned the nickname Humpty, as in ‘Dumpty’, the Fat Egg. I still eat loads of koeksisters today.

Jamala Madikwe

Jamala Madikwe Royal Safari Lodge is one of the most exclusive lodges in the reserve, owned by Rodney Steyn who after years of managing five-star safari lodges decided it was time to create his dream property. With his experienced team Rodney ensures that every guest at Jamala is treated to excellent service, cuisine, and accommodation, not to mention an unforgettable game viewing experience.