'These three recipes are from the book
Savannah to Sea. Author Nico Verster is the Head Chef at Jamala Madikwe. I was there in 2010, but still remember the delicious food he prepared, which we enjoyed against a backdrop of a herd of around 40 elephants at the waterhole.'
— Laura Burdett-Munns, Managing DirectorNico has also authored a second safari-inspired cookbook,
Safaris and Spices. We hope these recipes rekindle fond memories of safaris past and that you enjoy trying them out!